Mondays that feel like Sundays are meant for baking. And while there’s a glimmer of fall’s crispness in the air, it still feels like summer around here. So to celebrate Labour Day I decided to make the prettiest peach pie, if I do say so myself!
Due to a late start to the Okanagan growing season this year, there is an abundance of fresh, juicy peaches. Hot temps and peaches galore, make this pie totally seasonally appropriate!