I can’t say I’m a raving fan of donuts, but when cute little images of homemade donuts kept popping up on my Instagram feed, I was intrigued. Coupled with a sale on doughnut pans at William Sonoma, it was like a sign – Neelam make donuts – in my head it sounded like Homer Simpson. So naturally I obliged and made Pumpkin Donuts, ’tis the season after all!
Judging by the speed at which these disappeared, I’d venture to say this recipe is a winner. Easy, delicious and oh so cute! While denser and more like a cake than a fried doughnut, glazed or tossed in cinnamon sugar, they are the perfect weekend or mid week treat 😉