The sun is finally shining, the windows are open and I’m in the kitchen baking! I can’t think of a better way enjoy this glorious Sunday than with these decadent Triple Chocolate Buckwheat Cookies. That’s right, triple chocolate! And best of all using buckwheat flour makes them gluten free while adding a nutty flavour and almost shortbread like texture! Mouth watering yet? Thought so!
Thankfully I made it to spin class this morning, so I’ve earned at least a couple! Happy Sunday friends!
Although I have no issues with wheat – as you’ve probably noticed from my posts 😉 … My girlfriend who was visiting over the weekend, follows a wheat free diet. Her visit inspired me to get out of my comfort zone and attempt a flour-less cake – to which truth be told, I normally think – why even bother! But because I adore my girlfriend, who is truly my soul-sister, and nothing brings me more joy than baking for house guests, I put my judgements aside and gave it a go.
Pause while I peel my jaw off the floor … I am absolutely beside myself over how amazing this cake turned out – moist, decadent and delicious – you don’t even miss the flour! And it’s so easy!
I’m often asked what my favorite thing to bake is and I’m always at a loss! I never know how to choose – what I love putting together, what I most enjoy or what my family and friends most enjoy.
If I chose based on the later, these bars would win hands down. Every. Time.
Family and friends have loving started calling these ‘Crack’ Bars, because they are that good (we imagine) and that addictive. They are part candy, part cookie, 100% scrumptious!
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