My new found love of rhubarb continues with a delicious Rhubarb Tart. Perhaps a somewhat more traditional use of rhubarb, it’s easy to make and friends and family will devour it, as did mine! It’s the perfect cap to Sunday night dinner! Enjoy!
Happy Mother’s Day to all the Mothers and Mother figures out there! I am so grateful for all the amazing moms I have in my life who inspire, guide and push me to be the best and then comfort and support when things don’t turn out as I hoped, only to inspire and push me to try again. Blessed. I have been desperately wanting to try my had at these gorgeous Naked Cakes I’ve been seeing everywhere and what better occasion than Mother’s Day!
I must say this was not as difficult as I was expecting! While I do need to work on slicing the cakes to create two equal halves, overall I’m thrilled with how it turned out! And most importantly, I think my Mom is going to love it!
The sun is finally shining, the windows are open and I’m in the kitchen baking! I can’t think of a better way enjoy this glorious Sunday than with these decadent Triple Chocolate Buckwheat Cookies. That’s right, triple chocolate! And best of all using buckwheat flour makes them gluten free while adding a nutty flavour and almost shortbread like texture! Mouth watering yet? Thought so!
Thankfully I made it to spin class this morning, so I’ve earned at least a couple! Happy Sunday friends!
