It may only be Tuesday, but it’s been a challenging week already (I’ll spare you the details). So I cannot think of a better way to end the day and hope for a better second half of the week than with Fish Tacos. Every time I make these, I’m reminded of how incredibly easy they are, which then leads me to question why I don’t make them more often! Especially since I love Mexican food and tacos of all varieties! You can substitute any protein you’d like – chicken, pork, chorizo, beef, anything will work – I just really like the ease and simplicity of fish.
